Title: Rhubarb Butter Tarts
Categories: Dessert
Yield: 6 Servings

1	c	Rhubarb (chopped)
1/4	c	Butter (cut in pieces) (room temperature)
1/4	c	Brown sugar
1/4	ts	Salt
1/2	c	Corn syrup
1		Egg (slightly beaten(
1/2	ts	Vanilla

Pastry or already made tart shells

Scald rhubarb with boiling water. Let stand for 5 minutes, then drain. Add butter, sugar, salt, and syrup to rhubarb. Stir thoroughly until butter is melted and sugar dissolved. Add egg and vanilla. Fill tart shells 3/4 full. Bake at 425 F for 15-20 minutes.

Origin: My mom Shared by: Sharon Stevens

THE HOMESTEAD, NASHVILLE TN HST V32 B (615)385-9421

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